Well, today I did a deep clean of my kitchen, and when I reached the fridge, I realized that I had a whole container of whipping cream that was nearing its expiration date. I picked it up meaning to use it to make sugar cream pie for my husband's coworkers, but totally forgot (Don't worry guys! I'll make up for it with tons of goodies this holiday season!). So since I had to use it up quickly, and I had already promised my husband some banana bread, I set to work in the kitchen.
The muffins turned out just as scrumptious as always, and my mother-in-law showed up just as they were coming out of the oven. We enjoyed some Starbucks and met up with my hubby during his dinner break at work. When I came back, I finished whipping up the butter. There was so much extra whipping cream that I decided to make whipped cream too. I was inspired by our salted caramel frappuccinos and decided that I could use it to top my coffee drinks at home. Unfortunately, I wasn't even thinking of this process as a possible blog post, so I didn't take any "in-process" pictures.
So yummy! And such an easy, quick way to use up left over whipping cream. I forsee yummy, buttery muffins and a frou-frou coffee drink for my breakfast tomorrow!
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